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Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/mymanymuses/wp-includes/functions.php on line 6114 Spicy Glass Noodle Bowl - My Many Muses
1/2 teaspoon gochugaru (or cayenne or bird pepper or whatever you like for spiciness)
1/2 teaspoon carraway
1 tablespoon parsley
1 tablespoon tamari
1 teaspoon rice vinegar
2 cloves garlic
1 teaspoon chopped onion
2 tablespoon safflower oil
1 serving of rice noodles (or any sort of pasta will do)
Process
Add all the dry spices (chili powder, gochugaru, carraway, parsley) to a heat-friendly serving bowl (you will be pouring hot oil directly in to it, keep in mind)
Add tamari, rice vinegar, garlic, and onion to the bowl.
Boil water for noodles and put safflower oil in to a small pan and heat on the stove (I use those little Anatolian coffee roaster pots).
Heat safflower oil on a medium heat for about 4 minutes.
Pour hot oil in to the ingredients in the bowl. You should get a nice sizzle.
