A vegan clarified butter with herbs inspired by Ethiopian Nit’ir Qibe.
My favourite Ethiopian dish made vegan.
A spiced cacao drink to think on.
Perhaps not the most attractive, but definitely the most delicious.
A recipe I made up to use up some left over filo dough the day the freezer broke.
My favourite spice mix
A choose-your-own-spiciness adventure.
My go-to meal.
My take on my favourite Persian meal.