A vegan clarified butter with herbs inspired by Ethiopian Nit’ir Qibe.

My favourite Ethiopian dish made vegan.

A spiced cacao drink to think on.

Perhaps not the most attractive, but definitely the most delicious.

A recipe I made up to use up some left over filo dough the day the freezer broke.

My favourite spice mix

My go-to meal.

My take on my favourite Persian meal.